Cobros Chicken Bone Broth Ramen Recipe

Welcome to the vibrant kitchen of the dynamic duo, Robert and William, the brothers behind Cobros Chicken Bone Broth. As a seasoned chef and a dedicated charity worker, they've united their passions to craft a product that not only tantalizes taste buds but also nourishes the soul. Today, we delve into a cherished recipe close to their hearts: Chicken and Rice Noodle Ramen Style Broth, featuring the star ingredient, Cobros Chicken Bone Broth. This dish isn't just a culinary creation; it's a testament to their journey—a journey marked by post-workout cravings and cosy evenings under the stars.

Robert and William's bond with this dish runs deep. After intense workout sessions, they've often found solace in the comforting embrace of this hearty broth. Its rich flavours and replenishing qualities make it the perfect post-exercise meal, offering a blend of protein, nutrients, and hydration to restore tired muscles and revitalize weary spirits.

But it's not just about practicality; it's about creating moments of pure joy and relaxation. Picture this: on warm, sun-kissed afternoons, Robert and William can be found lounging in their garden, basking in the golden rays of sunshine. As they sip on steaming bowls of Chicken and Rice Noodle Ramen, laughter fills the air, mingling with the tantalizing aroma of simmering broth. It's a simple yet profound pleasure, a moment of blissful indulgence amidst the hustle and bustle of everyday life.

And when the sun sets and the chill of the night descends, this beloved dish takes on a new role—the ultimate comfort food for cold, starlit dinners. Gathered around the table, Robert and William, along with their loved ones, share stories and dreams over bowls of piping hot ramen. With each spoonful, they're transported to a place of warmth and contentment, where worries melt away and bonds are strengthened.

In every bowl of Chicken and Rice Noodle Ramen, there's a story—a story of dedication, companionship, and the simple joys of life. Join Robert and William on their culinary journey as they invite you to savour the taste of tradition, the warmth of friendship, and the nourishment of Cobros Chicken Bone Broth.

Chicken Bone Broth Ramen Recipe:

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

1 quart of Cobros Chicken Bone Broth
1 onion, thinly sliced
3 cloves of garlic, minced
1 carrot, julienned
1 cup of diced mushrooms
1/2 cup of sweet corn kernels
200g rice noodles
2 chicken breasts, thinly sliced
1 fresh chili, thinly sliced (adjust to taste)
2 tablespoons of mirin
2 tablespoons of soy sauce
Salt and pepper to taste
Fresh spring onions for garnish

Instructions:

In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onions and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.

Pour in the Cobros Chicken Bone Broth and bring it to a gentle simmer.

Add the julienned carrots, diced mushrooms, and sweet corn kernels to the pot. Allow the vegetables to cook for about 5-7 minutes until they are tender yet still slightly crisp.

While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

In a separate pan, heat another tablespoon of oil over medium-high heat. Season the sliced chicken breasts with salt and pepper, then add them to the pan. Cook for 3-4 minutes on each side until golden brown and cooked through.

Once the chicken is cooked, add it to the simmering broth along with the cooked rice noodles.

Stir in the mirin and soy sauce, adjusting the seasoning according to your taste preferences.

Allow the broth to simmer for an additional 5 minutes to allow all the flavors to meld together.

Serve the Chicken and Rice Noodle Ramen Style Broth hot, garnished with fresh chili slices, cilantro, and green onions.

Enjoy the comforting warmth and nourishment of this delicious dish, made with love and Cobros Chicken Bone Broth.