How to Make Ramen Style Beef Bone Broth

Welcome to Cobros Kitchen, where taste meets gut-friendly treasures! Today, we're excited to share a delightful and nourishing recipe featuring our Cobros Premium Beef Broth. Brace yourself for a bowl of goodness that combines the richness of our bone broth with the comforting flavours of beef and vegetables. Get ready to indulge in a heart warming Beef and Vegetable Ramen Broth that's not only delicious but also packed with nutrients.

Ingredients (Per Person):

• 1 small red onion
• 1 small garlic clove
• Fresh ginger (about 1 tsp)
• Oil of your choice (we recommend Cobros Beef Tallow)
• 1 to 2 tsp Cobros Premium Beef Broth
• 150ml water
• Meat of your choice (tender beef cut, cooked to medium-rare perfection)
• 75g thick udon noodles
• Tenderstem broccoli
• Fresh chili (optional, for a spicy kick)
• Dark soy sauce
• 1 tbsp mirin
• Pak choi
• Spring onions

Instructions:

1. **Sauté Aromatics:** Start by sweating finely chopped red onion, garlic, and fresh ginger in a little Cobros Beef Tallow. The aroma will tantalize your senses and set the stage for a flavourful broth.

2. **Broth Infusion:** Add 1 to 2 teaspoons of Cobros Premium Beef Broth to 150ml of water and pour it into the sautéed aromatics. Let it simmer for about 5 minutes, allowing the flavours to meld and create a rich base for your ramen.

3. **Cook the Meat:** While the broth is simmering, cook your choice of tender beef in a separate frying pan to medium-rare perfection. The succulent meat will add a delightful texture to your ramen.

4. **Noodle Magic:** Introduce your chosen thick udon noodles (approximately 75g) into the simmering broth. Cook for 3 minutes until the noodles are tender yet toothsome.

5. **Veggies Galore:** Add tenderstem broccoli to the bubbling pot, allowing it to cook until it reaches the desired tenderness. Toss in some fresh chili if you crave a bit of heat.

6. **Flavour Burst:** Enhance the depth of your broth with the addition of dark soy sauce, mirin, pak choi, and spring onions. These ingredients will elevate the taste and make your ramen truly irresistible.

7. **Finishing Touch:** Assemble your ramen bowl by placing the cooked beef on top of the noodles and veggies. Drizzle a little extra soy sauce for a finishing touch.

8. **Indulge and Enjoy:** Your Beef and Vegetable Ramen Broth is now ready to be savoured. Sit back, relax, and relish the wholesome flavours that Cobros bone broth brings to this comforting dish.

At Cobros Kitchen, we believe in transforming simple recipes into healthy and delicious treasures. This Beef and Vegetable Ramen Broth is just one example of the countless variations our Cobros bone broth can inspire. Stay tuned to Cobros Kitchen: Where Taste Meets Gut-Friendly Treasures for more culinary delights that will nourish your body and soul. Happy cooking!