Experience Asian-Inspired Delight with Flavourful Beef Teriyaki: A Culinary Journey with Cobros Bone Broth

Elevate Your Dining Experience with This Savoury Bone Broth Infused Dish

Embark on a culinary adventure with us as we explore the tantalizing flavours of Beef Teriyaki, a beloved dish infused with the rich essence of Cobros Beef Bone Broth. In this blog post, we'll share a mouth-watering recipe that brings together finely diced beef, fragrant sticky rice, and vibrant stir-fried vegetables, all enveloped in a luscious teriyaki sauce. Prepare to indulge in a symphony of flavours that will warm your soul and satisfy your taste buds this winter.

Crafting the Recipe:

To recreate this delectable Beef Teriyaki dish in your own kitchen, gather the following ingredients:

- Finely diced beef (such as sirloin or flank steak)
- Cobros Beef Bone Broth
- Sticky or long-grain rice
- Assorted stir-fry vegetables (such as bell peppers, carrots, and broccoli)
- Teriyaki sauce (store-bought or homemade)
- Soy sauce
- Mirin (Japanese sweet rice wine)
- Garlic, minced
- Ginger, grated
- Sesame oil
- Corn-starch
- Green onions, thinly sliced (for garnish)

Instructions:

1. Cook the sticky or long-grain rice according to package instructions and set aside.
2. In a small bowl, mix together the teriyaki sauce, soy sauce, mirin, minced garlic, grated ginger, sesame oil, and corn-starch to create the marinade for the beef.
3. Place the finely diced beef in a shallow dish and pour the marinade over it. Toss to coat the beef evenly, then cover and refrigerate for at least 30 minutes to allow the flavours to meld.
4. While the beef is marinating, prepare the stir-fry vegetables by slicing them into thin strips or bite-sized pieces.
5. Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and stir-fry the vegetables until crisp-tender. Remove from the skillet and set aside.
6. In the same skillet, add the marinated beef and cook until browned and cooked through, stirring occasionally.
7. Once the beef is cooked, add the Cobros Beef Bone Broth to the skillet and bring to a simmer. Allow the broth to reduce slightly and thicken, creating a flavourful sauce.
8. To assemble the dish, divide the cooked rice among serving bowls and top with the beef and stir-fried vegetables. Drizzle with the teriyaki sauce from the skillet.
9. Garnish with thinly sliced green onions for a pop of colour and added freshness.

Enjoying the Dish:

Savour the irresistible flavours of Beef Teriyaki, a dish that combines tender beef, fragrant rice, and vibrant vegetables in a symphony of Asian-inspired delight. Whether enjoyed as a comforting meal for a cosy night in or served as a festive centrepiece for a dinner party with friends, this dish is sure to impress with its bold flavours and satisfying textures.


Elevate your dining experience with the savoury goodness of Beef Teriyaki, a dish that captures the essence of Asian-inspired cuisine with the rich essence of Cobros Beef Bone Broth. With its tender beef, fragrant rice, and vibrant vegetables, this dish is a true celebration of flavour and warmth. So gather your ingredients, fire up the stove, and embark on a culinary journey that will delight your senses and warm your soul this winter.