It's Not Too Late For a Roasted Butternut Squash Soup Enhanced by Cobros Bone Broth

Celebrate the richness of winter produce with a steaming bowl of Roasted Butternut Squash Soup, infused with the nourishing essence of Cobros Bone Broth. In this blog post, we'll guide you through creating a velvety soup that highlights the sweet, nutty flavours of butternut squash while offering a choice of other winter squash varieties. Prepare to elevate your winter dining experience with this comforting recipe.

Creating the Recipe:

Roasting the butternut squash and other winter squash varieties before blending them into a luscious soup adds depth and complexity to the dish. Begin by gathering your ingredients:

1. 1 medium butternut squash, peeled, seeded, and cubed
2. A choice of other winter squash varieties peeled, seeded, and cubed
3. 1 onion, chopped
4. 2 cloves of garlic, minced
5. 1 teaspoon of dried thyme
6. Salt and pepper to taste
7. Olive oil for roasting
8. 4 teaspoons of Cobros Chicken Bone Broth concentrate mixed with 200ml of boiling water

Instructions:

1. Preheat your oven to 200°C. Place the cubed butternut squash and other winter squash varieties, along with the chopped onion, on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic and dried thyme. Toss to coat evenly.
2. Roast the squash and onions in the preheated oven for approximately 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
3. Once the squash and onions are roasted to perfection, transfer them to a large pot. Add the Cobros Bone Broth mixture and bring to a gentle simmer over medium heat.
4. Using a blender, puree the soup until smooth and creamy.
5. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
6. Serve the Roasted Butternut Squash Soup hot, garnished with a drizzle of olive oil or double cream and a sprinkle of fresh thyme or parsley.

Enjoying the Recipe:

Savour the rich flavours of Roasted Butternut Squash Soup, enhanced by the wholesome goodness of Cobros Bone Broth. Whether enjoyed as a comforting meal on a chilly evening or served as a starter for a festive gathering, this soup is sure to delight with its velvety texture and vibrant taste.


Delight in the abundance of winter squash varieties with the luxurious flavours of Roasted Butternut Squash Soup, enriched by Cobros Bone Broth. By roasting a medley of squash before blending them into a silky-smooth soup, you'll create a dish that captures the essence of the season. Treat yourself to a bowl of warmth and comfort with this exquisite recipe, crafted with care and love from our kitchen to yours.