Slow Cooked Pulled Pork

Slow Cooked Pulled Pork

Slow-Cooked Paprika Pulled Pork Wrap: Elevate Your Culinary Creations with Cobros Chicken Bone Broth

Hey there, welcome to our flavour-packed adventure where every bite brings back memories of laughter, competition, and the irresistible aroma of Cobros Chicken Bone Broth. Picture this: it's "boys nights in", board games scattered across the table, and the smell of paprika-spiced pulled pork wafting through the air. This recipe isn't just about food; it's about the bonds of friendship and brotherhood that have been seasoned over years of shared meals and shared moments. William's eyes light up at the mere mention of pulled pork wraps, and before you know it, we're knee-deep in our silly contests to see who can devour the most. Poor Robert, he's yet to clinch a victory, but that's all part of the fun. And let's not forget the unsung hero of this culinary tale – Cobros Chicken Bone Broth. From the very beginning, when Robert and William first whipped up this masterpiece, Cobros Bone Broth has been the secret ingredient that ties it all together, infusing each bite with warmth and nostalgia.

Bone Broth Infused Pulled Pork Recipe:

Ingredients:

  • 1.5 kg pork shoulder
  • 10 tablespoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 250 ml Cobros Chicken Bone Broth
  • 50 grams brown sugar
  • 50 ml apple cider vinegar
  • Salt and pepper to taste
  • Wraps, warmed
  • Guacamole
  • Sour cream
  • Grated cheddar cheese
  • Spicy Mexican rice/vegetable rice

Instructions:

  1. Prepare the Pork Shoulder:

    • In a small bowl, combine 10 tablespoons of paprika, cumin, smoked paprika, salt, and pepper.
    • Rub the spice mixture generously over the pork shoulder, ensuring even coverage.
    • In a slow cooker, layer chopped onion, minced garlic, Cobros Chicken Bone Broth, brown sugar, and apple cider vinegar.
    • Place the seasoned pork shoulder into the slow cooker, skin side up, allowing it to rest on top of the flavorful mixture.
    • Cook on low heat for at least 6 hours, allowing the pork to tenderize and absorb the rich flavors of the broth.
  2. Shred the Pork:

    • Once the pork is tender, carefully remove it from the slow cooker and place it on a cutting board.
    • Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
    • Return the shredded pork to the slow cooker, mixing it thoroughly with the remaining liquid to ensure maximum flavor infusion.
  3. Prepare the Accompaniments:

    • While the pork is cooking, prepare your choice of accompaniments. Opt for spicy Mexican rice, vegetable rice, or both, to complement the rich flavors of the pulled pork.
    • Additionally, prepare guacamole, sour cream, and grated cheddar cheese to enhance the flavor profile of the wrap.
  4. Assemble the Wraps:

    • Take a warmed wrap and spoon a generous portion of the pulled pork onto the center.
    • Top the pork with a scoop of spicy Mexican rice/vegetable rice, followed by a dollop of guacamole, sour cream, and a sprinkle of grated cheddar cheese.
  5. Serve and Enjoy:

    • Roll the wrap tightly, securing the filling inside.
    • Repeat the process for additional wraps.
    • Serve the wraps alongside a refreshing beverage, and enjoy the harmonious blend of flavors with friends and loved ones.
    • Tip: If desired, the pork skin can be removed before shredding and roasted separately to make delicious crackling, adding a crispy texture to your meal.

Alternatives: For alternative serving suggestions, pair the paprika-spiced pulled pork with:

  • Fresh tomatoes, salsa, guacamole, and grated cheddar cheese for a vibrant taco salad.
  • Crispy fries for a hearty and satisfying meal.

In this amazing culinary journey, we've discovered something truly special – the magic of slow cooking, the burst of flavors, and the heartwarming goodness of Cobros Chicken Bone Broth. Imagine being surrounded by your closest pals, the air filled with laughter, and the aroma of paprika-spiced pulled pork teasing your senses. It's more than just a recipe; it's a memory, a tradition born out of countless "friends nights in" and the joy of sharing good food with great company.

From the zesty punch of paprika to the comforting embrace of our bone broth, every ingredient in this recipe tells a story. It's about the late-night conversations, the friendly competitions, and the sheer delight of digging into a perfectly crafted meal. So, grab your favourite people, gather around the table, and let Cobros Bone Broth weave its magic into your kitchen. Trust us, once you experience the transformative power of our broth, there's no turning back. It's not just about the food; it's about the moments, the connections, and the shared love for delicious, soul-nourishing fare.

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