The Brotherly Banter Behind the Pot: Unveiling William's Stolen Risotto Secret

Let's take a stroll down memory lane to the days when the Cobros brothers, Robert and William, were working together in a kitchen. As Robert passionately helmed the stovetop, it was the classic Risotto that stole William's attention, becoming both a culinary masterpiece and an undercover indulgence.

Amidst the sizzle and clatter of the kitchen, William, would eagerly watch as Robert meticulously crafted the perfect risotto. Little did Robert know that, once the pot was declared "chef-approved," William would seize the opportunity for a sneaky indulgence.

Imagine the scene: a bustling kitchen filled with the aroma of simmering ingredients, and there stood William, hand deep in the risotto pot, sneakily securing a spoonful for himself. The mischievous escapades became a cherished routine, infusing the kitchen with humour and warmth. Robert, with a twinkle in his eye, affectionately accepted the Risotto's fate after catching William in the act time and time again.

Today, that mischievous banter serves as the heart warming backstory to our Mushroom Risotto recipe. It's a dish that not only reflects the culinary prowess of the Cobros brothers but also carries the legacy of those stolen bites in every savoury mouthful.

But what's the secret ingredient that elevates this risotto to a whole new level? Enter Cobros Chicken Bone Broth. Infused with the wholesome goodness of our carefully crafted broth, this Mushroom Risotto is a testament to the brothers' commitment to flavour, health, and the enduring camaraderie that makes every Cobros creation something truly special.

So, as you embark on the journey of recreating this risotto in your own kitchen, savour not just the flavours but also the laughter, the stolen bites, and the brotherly love that inspired it all. The Cobros kitchen is more than a place of culinary creation – it's a home where stories simmer and flavours flourish, and we're thrilled to share a piece of that with you. Enjoy the delicious tale that is our Mushroom Risotto!

The Recipe: Cobros Mushroom Risotto

Introduction:
At Cobros, our commitment to crafting nourishing and flavourful foods is at the heart of everything we do. Today, we're thrilled to share a mouth-watering recipe straight from the kitchens of the Cobros brothers themselves – a Mushroom Risotto that not only tantalizes the taste buds but also incorporates the goodness of our signature Cobros Chicken Bone Broth.

Ingredients:

• Onions and garlic (chopped and sweated with a little olive oil)
• 1 tbsp of olive oil
• Fresh chopped thyme
• White wine
• Cobros Chicken Bone Broth (1 tsp per person) mixed with 100ml of boiling water
• Arborio rice (75g per person)
• Chestnut mushrooms (chopped, 100g per person)
• Spinach (roughly chopped)
• Shitake mushrooms (fried in a little butter, for topping)
• Fresh parsley (for garnish)
• Salt and pepper (to taste)
• Fresh single or double cream (a splash or two)
• Freshly grated parmesan

Cooking Instructions:

Prepare the Base:
Start by sweating chopped onions and garlic in a little olive oil until they become translucent. Add the fresh thyme and stir until the aroma fills the kitchen.

Risotto Magic Begins:
Pour in a generous splash of white wine, allowing it to simmer until it reduces slightly. Now, add the Arborio rice and stir to coat the grains in the flavourful mixture.

Cobros Touch:
Introduce the star ingredient – Cobros Chicken Bone Broth. Mix 1 tsp per person with 100ml of boiling water and slowly incorporate it into the risotto, one ladle at a time. Allow the liquid to be absorbed before adding the next ladle, ensuring a creamy texture.

Mushroom Medley:
Toss in the chestnut mushrooms, creating a medley of earthy flavours. Stir in the chopped spinach to add a burst of freshness and vibrant colour.

Buttery Shitake Crown:
In a separate pan, fry shitake mushrooms in a little butter until they become golden brown and slightly crispy. These will be the crowning glory of your risotto.

Finishing Touches:
Season with salt and pepper to taste. Drizzle in a splash or two of fresh single or double cream for added richness. Stir in freshly grated parmesan for that irresistible umami kick.

Garnish and Serve:
Plate the risotto, topping it with the buttery shitake mushrooms and a sprinkle of fresh parsley. The aroma alone will have your senses dancing in anticipation.

This Mushroom Risotto is a testament to the Cobros brothers' dedication to creating dishes that not only satisfy the palate but also promote gut health. With the addition of our Cobros Chicken Bone Broth, every bite is a celebration of flavour and well-being. Try it for yourself and experience the magic of Cobros in your kitchen!

Stay tuned for more gut-healthy creations from the Cobros kitchen. Your journey to flavourful wellness starts here.