Elevate Your Comfort: Cobros Bone Broth Beef Stroganoff Recipe
By Robert, Co-Founder and Trained Chef at Cobros Bone Broth
Welcome back to the Cobros kitchen, your destination for culinary adventures that balance flavour and wellness. Today, I am excited to share a recipe that transforms the classic Beef Stroganoff into a gourmet delight, featuring the wholesome goodness of Cobros Bone Broth. Not only is this dish rich and indulgent, but it also provides a nourishing boost with every savoury bite.
Why Cobros Bone Broth?
At Cobros, we believe in the power of real, nutrient-dense ingredients. Our Beef Bone Broth is crafted with care, simmering high-quality beef bones, vegetables, and herbs to perfection. Packed with collagen, amino acids, and minerals, our bone broth not only enhances the flavour of your dishes but also contributes to overall well-being.
Recipe: Cobros Bone Broth Beef Stroganoff
Ingredients:
- 600g beef steak, thinly sliced
- 1 finely chopped onion
- 2 cloves of garlic, minced
- 1/2 tsp smoked paprika
- 25ml brandy or red wine
- 1 tsp redcurrant jelly
- 1 tbsp Cobros Beef Bone Broth (mixed with 300ml boiling water)
- 250g chestnut mushrooms, chopped
- 8 small fried shiitake mushrooms
- 25g butter (for cooking onions and garlic)
- 1 tsp Dijon mustard
- A few dashes of Worcestershire sauce
- 2 tbsp single or double cream
- Chopped fresh parsley for garnish
- Salt and pepper to taste
- Long grain rice or pasta of your choice (75g per person)
Instructions:
1. Prepare the Cobros Bone Broth:
In a cup, combine 1 tablespoon of Cobros Beef Bone Broth with 300ml of boiling water. Stir well and set aside. This step not only intensifies the flavour but also adds a nutritional punch to your dish.
2. Sauté Onions and Garlic:
Melt 25g of butter in a large pan over medium heat. The combination of butter, onions, and garlic creates a fragrant base for the dish. This aromatic foundation sets the stage for a mouth-watering experience.
3. Sear the Beef:
Achieve a caramelized exterior on the beef slices by searing them in the pan. This not only enhances the visual appeal but also imparts a depth of flavour that will have your guests asking for seconds.
4. Enhance Flavours:
The addition of smoked paprika and a splash of brandy or red wine takes the taste profile to the next level. This step adds complexity and sophistication to your Beef Stroganoff.
5. Mushroom Magic:
Mushrooms are a key player in this recipe, providing a meaty texture and earthy flavour. The combination of chestnut mushrooms and fried shiitake mushrooms elevates the dish, creating a harmonious blend of tastes and textures.
6. Cobros Elixir:
Introduce the star ingredient – Cobros Beef Bone Broth. This elixir of nourishment brings a depth of umami, making your Beef Stroganoff not just a meal but a holistic experience. Ensure each ingredient is coated evenly in this liquid gold.
7. Finishing Touches:
The marriage of Dijon mustard and Worcestershire sauce adds a tangy kick, balancing the richness of the dish. Adjust the seasoning with salt and pepper according to your taste preferences.
8. Creamy Indulgence:
The final touch involves the introduction of cream, creating a luscious, velvety sauce that clings to each strand of pasta or grain of rice. This step transforms your Beef Stroganoff into a comforting, indulgent masterpiece.
9. Serve and Garnish:
Spoon the Beef Stroganoff over a bed of long grain rice or pasta, allowing the flavours to meld. Garnish with a sprinkle of freshly chopped parsley, adding a pop of colour and freshness to your plate.
10. Enjoy the Cobros Experience:
As you savour each bite, revel in the culinary journey that is Cobros Bone Broth Beef Stroganoff. Elevate your comfort food experience with Cobros - where every dish is a celebration of flavour and wellness.
Discover More Cobros Creations
Stay tuned for more culinary delights from our kitchen to yours. Explore our range of bone broths, each crafted with passion and expertise to bring a burst of flavour and nutrition to your table. Whether you're a seasoned chef or a home cook, Cobros is here to inspire your culinary adventures.
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